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In central Oxford. Eggs, bacon, sausages, Bombay spiced and stuffed into freshly baked naans. Be it a weekday meeting or long weekend brunch, we’re a top breakfast spot on New Inn Hall Street. Friends, family, colleagues, dogs! Assemble in full morning glory. Every day, until 11.45am.
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Lift morning spirits with rich coffee from NewGround (top stuff, roasted just down the road). Wolf-down a Wrestler’s or Vegan Sausage Naan Roll. Dip spoons into Porridge or seasonal Fruit & Yoghurt. Spiced Chicken Keema or Akuri Pau are tasty Bombay favourites, too.
Bottomless chai for sip-sip-sipping, or a cocktail to shake things up.
Best pork sausages from Maynard’s Farm, or vegan ones from Symplicity (full of flavour, no compromise). Streaky bacon from Ramsay of Carluke, matured in the traditional Ayrshire way, then smoked over applewood and beechwood chips. Free range eggs from St. Ewe – an award-winning family business – with rich yolks, saffron yellow for drippy satisfaction.
Good ingredients, from good pals.
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Permit Room is mostly for walk-ins – but we do hold some tables for reservations. If you’re with a big party, it’s best to book in advance (you might be spread across some close-together tables). After the kitchen has closed, come for a late-night drink and snack (walk-in or book).
Any questions – chat with our team.
